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SOUPS AND APPETIZERS |
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SOUPS |
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CUP |
BOWL |
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Lentil Soup |
$3.95 |
$4.95 |
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Made in Turkish style with red lentils and seasoning,
complemented with a bit of peppermint |
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Yogurt Soup |
$3.95 |
$4.95 |
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Mild and creamy, with rice, and peppermint |
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Tomato Cream Soup |
$3.95 |
$4.95 |
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Topped with a hint of heavy cream |
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APPETIZERS |
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Temel' s Cigar |
$5.95 |
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Cheese pastries of feta, parsley and dill wrapped in phyllo
and deep fried |
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Cacik |
$4.75 |
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Yogurt with diced cucumbers, garlic, and dill |
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Yaprak Dolma |
$5.95 |
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Marinated vine leaves filled with rice, pine nuts, and black
raisins |
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Humus |
$5.75 |
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Puree of chick peas, tahini, fresh lemon juice, garlic, and a
touch of olive oil |
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Baba Ghanouj |
$6.00 |
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Pureed grilled eggplant with garlic, fresh lemon juice, and a
touch of olive oil |
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Feta Cheese |
$6.50 |
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With tomato, and greens Prepared with or without breading |
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Chef Style Eggplant |
$7.95 |
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Diced eggplant sauteed in garlic, olive oil, tomatoes topped
with yogurt sauce. |
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Falafel |
$6.95 |
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Vegetable balls of chickpeas, onions, cilantro, cumin, served
with tahini and ezmesalad |
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Fried Calamari |
$9.25 |
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Deep fried calamari, served with hot cocktail sauce |
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Temel' s Platter |
$12.95 |
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Combinations of Temel's appetizers: Cigars, Dolma, Humus,
Feta Cheese, fried Zucchini, and falafel |
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